Top Reasons for Low Haemoglobin and How to Increase it
Top Reasons for Low Haemoglobin and How to Increase it By Monica Saxena | Wellness Blogger | Certified in Holistic Health & Nutrition | Fully Accredited Professional Nutritionist | Recently met a young friend of mine and found out that this seemingly energetic young lady is coping with low haemoglobin levels and weakness issues. This made me wonder why people suffer from these issues despite good nutrition. If we think about it on a broader level, certain groups of people are more vulnerable to anaemia, like pregnant women, young children, adolescents, and the elderly. However, if you are consuming a rich diet but experiencing weakness and low haemoglobin issues simultaneously, then there may be a problem with the food you are eating or not. Let us learn more about haemoglobin and related problems, as well as their solutions. What is haemoglobin? Our blood is made of RBCs, or red blood cells; WBCs, or white blood cells, platelets and plasma, the liqui...